Pizza Cook

The Indigo Road Hospitality Group; Cary (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen in der Gastronomie sucht einen leidenschaftlichen Pizza-Koch, der hohe Qualitätsstandards einhält und ein unvergessliches kulinarisches Erlebnis bietet. In dieser spannenden Rolle sind Sie Teil eines dynamischen Teams, das sich der Zubereitung von köstlichen Gerichten widmet, während Sie gleichzeitig die Möglichkeit haben, Ihre Kochfähigkeiten zu erweitern. Mit der Chance, hausgemachte Pasta und Brot herzustellen sowie Techniken der ganzen Tierverarbeitung zu erlernen, bietet diese Position eine einzigartige Gelegenheit, in einem Umfeld zu arbeiten, das Menschen an erste Stelle setzt. Wenn Sie bereit sind, die Gastronomie mit uns zu verändern, freuen wir uns auf Ihre Bewerbung!

Qualifications

• Mindestens 2 Jahre Erfahrung in der Küchenvorbereitung und als Linienkoch.
• Grundkenntnisse in der professionellen Kochkunst und im Umgang mit Messern.

Responsibilities

• Zubereitung von hochwertigen Gerichten gemäß den Standards.
• Einhaltung der DHEC-Vorschriften für Sauberkeit und Hygiene.
• Verantwortung für die Qualität der servierten Produkte.

Skills

Küchenvorbereitung

Linienkoch-Erfahrung

Kochen mit Holzfeuergrills

Lebensmittelsicherheit

Kommunikationsfähigkeiten

Education

2 Jahre Erfahrung in der Küche

Tools

Grills

Küchengeräte

Kochmesser

Job description

Description

AT THE INDIGO ROAD...

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll do your best to take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

As a pizza cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Willingness to learn how to make homemade pastas and bread, on a daily basis
• Interested in learning how to cook with wood fire grills and ovens
• Interested in performing whole animal butchery techniques
• Accurately and efficiently prepare the highest quality cuisine for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Assume 100% responsibility for quality of products served
• Adhere to all DHEC regulations for cleanliness and sanitation
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining
• Follows proper plate presentation and garnish set up for all dishes
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement

Requirements

Required Knowledge, Skills & Abilities:

• A minimum 2 years’ experience in kitchen preparation and line cook experience
• Basic understanding of professional cooking and knife handling skills
• Basic food cost knowledge
• Understanding and knowledge of kitchen safety, sanitation and food handling procedures.
• Must be available to work nights, weekends and holidays.
• Must be able to speak, read and understand basic cooking directions.
• Must be able to communicate clearly with managers, kitchen and restaurant employees.

Physical Requirements:

• Constant standing/walking
• Occasional environmental exposures to cold, heat and water
• Occasional stooping, kneeling or crawling
• Occasional pushing, pulling, lifting or carrying up to 50 lbs.
• Occasional ascending or descending ladders, stairs, ramps
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant reaching, turning, and performing precision work around the kitchen area
• Constant receiving detailed information through oral communication
• Constant talking, expressing or exchanging ideas by means of the spoken word