Pizza Chef hand tossed fresh dough

Ivb Inc; Boardman (OH); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free uniforms

Opportunity for advancement

Job summary

A quality Italian restaurant in Boardman, Ohio is seeking a skilled Hand Tossed Pizza Chef to join their culinary team. Ideal candidates have 2+ years of pizza-making experience, strong dough-handling skills, and a team-oriented attitude. The role involves preparing pizzas, managing dough quality, and cooking in a high-volume, fast-paced environment. Evening and weekend availability is required.

Qualifications

• 3+ years of pizza-making experience preferred.
• Strong dough-handling and oven skills required.
• Dependable and able to thrive under pressure.
• Dependable, punctual, and able to thrive under pressure.
• Team player with a positive attitude.

Responsibilities

• Hand-stretch and prepare pizzas in a fast-paced environment.
• Cook using stone-deck and stack ovens.
• Maintain quality, presentation, and timing.
• Maintain consistency in quality, presentation, and timing.
• Keep a clean, stocked station while following all food safety and sanitation standards.

Skills

Pizza-making experience

Dough-handling skills

Oven skills

Kitchen ticket management

Team player

Evenings availability

Job description

Benefits:

• Competitive salary
• Employee discounts
• Free uniforms
• Opportunity for advancement
• Papa Gege's Italian Villa-Boardman
• Full/ Part Time Compensation: Based on skill and experience level

We are a busy, well established Italian restaurant known for quality food, fast-paced kitchen, and team oriented atmosphere. We take pride in serving authentic dishes made from scratch.

Position Summary:

We are seeking a skilled HAND TOSSED PIZZA CHEF to join our culinary team. The ideal candidate has experience working with fresh dough, traditional Italian ingredients, and high-volume production. Reliability, pride in craftsmanship, and attention to detail are essential.

Responsibilities:

• Hand-stretch/prepare pizzas and similar menu items in a fast-paced environment
• Manage dough rotation, quality, and safety
• Cook using stone-deck, stack ovens
• Maintain consistancy in quality, presentation, and timing
• Keep a clean, stocked station while following all food safety and sanitation standards.

Qualifications:

• 2+ years pizza-making experience
• Strong dough-handling and oven skills
• Strong kitchen ticket management skills
• Dependable, punctual, and able to thrive under pressure
• Team player with a positive attitude
• Available evenings and weekends (No late nights)