Pizza Assistant Manager: Lead Shifts, Train Team, Grow

Domino's; Slidell (LA); On-site; USD 17,000 - 22,000; Part time

Job summary

RPM Pizza in Slidell, LA is seeking an Assistant Manager to lead shifts, deliver service, and support the General Manager in daily operations. This part-time role offers growth through RPM Pizza College training and opportunities to develop leadership and customer-service skills, all within a fun, engaging work environment.

Applicants must be 18+ and able to drive at 21, with required training and local-food-safety certification.

Qualifications

• Must be 18 years of age or older.
• 21 years old to drive.
• Strong verbal communication and interpersonal skills.
• Positive, outgoing, and team-oriented attitude.
• Food Safety Certification as required by local regulations.

Responsibilities

• Uphold and represent RPM and Domino’s brand standards.
• Lead shifts in a high-volume environment to meet service, quality, and cleanliness goals.
• Train, coach, and develop Team Members to achieve performance expectations.
• Support scheduling, labor management, attendance, and punctuality.
• Maintain store safety, food safety, and sanitation standards.
• Resolve customer and Team Member concerns with ownership.
• Operate store equipment, including ovens and food preparation tools.
• Demonstrate effective time management and multi-tasking skills.
• Maintain a positive, fun, and engaging environment for Customers and Team Members.
• Support inventory, ordering, and organizational processes.
• Implement marketing and operational initiatives.
• Partner with the General Manager to achieve store performance goals.

Skills

Strong verbal communication

Interpersonal skills

Team-oriented attitude

Job description

RPM Pizza in Slidell, LA is seeking an Assistant Manager to lead shifts, deliver service, and support the General Manager in daily operations. This part-time role offers growth through RPM Pizza College training and opportunities to develop leadership and customer-service skills, all within a fun, engaging work environment.

Applicants must be 18+ and able to drive at 21, with required training and local-food-safety certification.