Pizza Artisan/Cook

Flippers Pizzeria; Windermere (FL); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Job summary

Flippers Pizzeria in Windermere is looking for team members to craft the perfect pizza. Responsibilities include stretching and cooking pizzas using Flippers methods, making fresh dough on-site, and managing orders. Ideal candidates enjoy a fast-paced work environment and possess a sense of urgency.

The position offers training, weekly pay, free pizza, and opportunities for wage increases and career growth. Applicants must be at least 16 years old, with specific age requirements for certain tasks.

Qualifications

• Must be 16 years or older to hand stretch pizzas.
• Must be 18 years or older to use our mixer and food processor.

Responsibilities

• Stretching, topping, and cooking pizza using Flippers methods.
• Making & managing fresh dough on-site.
• Weigh, measure, and mix ingredients according to recipes.
• Receive calls for delivery or takeout orders.
• Clean as you go.

Skills

Sense of urgency

Team player mentality

High energy, fast-paced environment

Job description

Benefits

• Employee discounts


• Flexible schedule


• Free food & snacks


• Free uniforms


• Opportunity for advancement


• Training & development

The Location

Apply today at the Windermere location:
6526 Old Brick Road
Windermere, FL

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

Qualifications

• Possess a sense of urgency


• Team player mentality


• Enjoys working in a high energy, fast paced environment


• Must be 16 years or older to hand stretch pizzas


• Must be 18 years or older to use our mixer and food processor

Position Responsibilities

• Stretching, topping, and cooking pizza using the specific Flippers methods


• Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours


• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment


• Receive calls for delivery or takeout orders


• Clean as you go

What We Offer

• Training for each of the necessary skills, no restaurant experience needed


• Weekly Pay


• Free pizza


• Wage increases, based on individual skill


• Fun and professional work environment


• Flexible schedule - day and evening shifts available


• Career growth opportunities