Pit Master

Texlahoma BBQ; Edmond (OK); On-site; USD 18,000 - 23,000; Full time

Job summary

Texlahoma BBQ in Edmond, Oklahoma is seeking a dedicated Pit Master to trim and season meats, manage fires for smokers, and keep the equipment clean. Shifts typically run 6 am to 2 pm, with weekday patterns.

Prior BBQ experience is preferred but not required; training is available. This full-time, entry-level role offers hands-on cooking, meat prep, sides and sauces, and restaurant cleaning in a fast-paced BBQ kitchen.

Qualifications

• BBQ experience preferred but not required.

Responsibilities

• Trim and season meats for smoking.
• Manage fires for smokers and control temperature.
• Clean and maintain smokers.
• Cut meats, prepare sides and sauces, and perform general restaurant cleaning.

Skills

BBQ experience

Job description

Pay

$13.00/hr - $17.00/hr

Location

East Edmond

Job details

• Pit Masters will trim and season meats; manage fires for smokers; clean and maintain smokers.
• Additional duties include - cutting meats, preparing sides and sauces, and general restaurant cleaning.
• Shifts are typically 6 am to 2 pm.
• Previous experience with BBQ is preferred, but not required.

Seniority level

Entry level

Employment type

Full-time

Industry

Restaurants