Pie & Pastry Baker — Creative, High-Volume Bakery

Paycom - ATS; Fort Collins (CO); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Sick leave

Medical Coverage (ICHRA)

Voluntary Dental

Voluntary Vision

Company-paid Life Insurance

AD&D Coverage

Job summary

Ginger and Baker LLC in Fort Collins, CO is seeking a bakery professional to assist and support bake shop operations, ensuring proper preparation of all baked items for our pie shop, Café, Cache restaurant, events and day-to-day production.

This role involves producing breads, pies, pastries, cookies, and desserts to a consistent standard, reading recipes accurately, and maintaining cleanliness and safety in a fast-paced kitchen environment.

Qualifications

• High School diploma or GED required.
• Associate's Degree in F&B is helpful.
• 1-year experience in a high-volume/fine dining/Banquet/Pastry production kitchen is helpful.
• State or Local Law may require a food handling certification.

Responsibilities

• Assist and support bake shop operations, ensuring proper preparation of all baked items for pie shop, café, and events.
• Produce breads, pies, pastries, cookies, and desserts according to standard recipes.
• Read recipes accurately, scale ingredients, and manage mise en place.
• Maintain a safe, clean, and organized work environment with proper inventory and ordering.

Education

High School diploma or GED

Associate's Degree in F&B

Job description

Ginger and Baker LLC in Fort Collins, CO is seeking a bakery professional to assist and support bake shop operations, ensuring proper preparation of all baked items for our pie shop, Café, Cache restaurant, events and day-to-day production.

This role involves producing breads, pies, pastries, cookies, and desserts to a consistent standard, reading recipes accurately, and maintaining cleanliness and safety in a fast-paced kitchen environment.