Pick & Prep Clerk PT

Lowes Foods, LLC; Oak Ridge (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a friendly and outgoing individual to join their team in creating an engaging experience for guests. This role involves preparing products and actively engaging with customers through sampling and storytelling about the benefits of fresh, healthy, and local offerings. The ideal candidate will demonstrate excellent guest service skills, knife showmanship, and a commitment to maintaining high operational standards. If you enjoy working in a dynamic environment and have a passion for food, this opportunity is perfect for you. Join a team that values fun and interaction while delivering exceptional service.

Qualifications

• Freundliche und aufgeschlossene Persönlichkeit mit der Fähigkeit, Gäste aktiv zu engagieren.
• Fähigkeit, mehrere Aufgaben und technische Anforderungen zu erlernen.

Responsibilities

• Engagieren Sie Gäste durch Produktvorbereitung und aktive Verkostungen.
• Sicherstellen, dass die Produktqualität den Standards entspricht.

Skills

Gastfreundschaft

Kommunikationsfähigkeiten

Verkaufskompetenz

Teamarbeit

Fähigkeit, Informationen zu lesen und zu verstehen

Lernbereitschaft

Tools

Computer

Waagen

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. Actively engage guests through product preparation, active sampling and suggestive selling.
2. To personally demonstrate superior guest service at all times. This will include but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local.
3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep.
4. Operate the Pick & Prep area according to strict merchandising and operational standards.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
8. Perform PA announcements.
9. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of Pick & Prep operations.
7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
8. Demonstrate effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.
12. Ability to work well with computers and scales.