Pick & Prep Clerk PT

Lowes Foods, LLC; Greensboro (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team in creating a sensory and engaging experience for guests. This role involves preparing products, actively engaging customers, and demonstrating exceptional guest service. Ideal candidates will possess strong communication skills, a friendly demeanor, and the ability to work well in a team environment. If you have a passion for food and enjoy interacting with people, this opportunity is perfect for you. Join a dynamic team and contribute to a vibrant atmosphere while ensuring high standards of quality and service.

Qualifications

• Friendly and outgoing personality with effective communication skills.
• Ability to engage guests and demonstrate knife showmanship.

Responsibilities

• Engage guests through product preparation and active sampling.
• Maintain sanitation and safety standards in the department.

Skills

Guest Engagement

Knife Skills

Communication Skills

Teamwork

Product Knowledge

Education

High School Diploma or Equivalent

Tools

Point of Sale Systems

Kitchen Scales

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. Actively engage guests through product preparation, active sampling and suggestive selling.
2. Personally demonstrate superior guest service at all times, including storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal, and most importantly Local.
3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep.
4. Operate the Pick & Prep area according to strict merchandising and operational standards.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
8. Perform PA announcements.
9. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests and have fun with them.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of Pick & Prep operations.
7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
8. Demonstrate effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.
12. Ability to work well with computers and scales.