Pick & Prep Clerk PT

Lowes Foods, LLC; Clemmons (NC); On-site; USD 26,000 - 36,000; Full time

Job summary

Lowes Foods is seeking a Pick & Prep associate to actively engage guests, perform product preparation, and provide excellent service. You will demonstrate knife skills, operate the Pick & Prep area per standards, and ensure quality and sanitation across the department.

Responsibilities include sampling, storytelling about local and seasonal products, and assisting with merchandising, guest service, and occasional PA announcements. Must be 18+, able to lift weights, and work with scales/computers.

Qualifications

• Friendly, outgoing personality and ability to engage guests.
• Ability to work well with others and in a team.
• Physical ability to lift 25 lb consistently and 50 lb occasionally.
• Ability to read and understand information/direction.
• Knowledge of Pick & Prep operations and knife skills.
• Demonstrated communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to follow supervision and work with scales/computers.

Responsibilities

• Actively engage guests through product preparation and sampling.
• Provide superior guest service and storytelling about products (Fresh, Healthy, Seasonal, Local).
• Demonstrate knife showmanship for Pick & Prep services.
• Operate Pick & Prep area following merchandising and safety standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety in the department.
• Perform product prep, receiving, stocking, merchandising and guest service as needed.
• Make PA announcements.
• Perform other duties as assigned by management.

Skills

Friendly personality

Guest engagement

Teamwork

Physical ability

Reading/comprehension

Knife skills knowledge

Communication

Age 18+

Adaptability

Operate scales/computers

Tools

Scales

Point of Sale (POS) familiarity

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. 1. Actively engage guests through product preparation, active sampling and suggestive selling.
2. 2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
3. 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
4. 4. Operate the Pick & Prep area according to strict merchandising and operational standards.
5. 5. Ensure the quality of product for sale meets Lowes Foods standards.
6. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
8. 8. Perform PA announcements.
9. 9. Perform all other duties as assigned by management.

Qualifications

1. 1. Friendly, outgoing personality.
2. 2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. 3. Ability to work well with others.
4. 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. 5. Ability to read and understand information and direction.
6. 6. Knowledge of Pick & Prep operations.
7. 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
8. 8. Demonstrate effective communication, guest service and selling skills.
9. 9. Must be at least 18 years old.
10. 10. Ability to bend, kneel and stand for extended periods of time.
11. 11. Ability to effectively communicate with, and take direction from supervision.
12. 12. Ability to work well with computers and scales.

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