Pick & Prep Clerk FT

W. Lee Flowers; South Carolina; On-site; USD 17,000 - 25,000; Full time

Job summary

W. Lee Flowers is seeking a friendly Pick & Prep team member to actively engage guests through product preparation, sampling and storytelling about Fresh, Healthy, Seasonal and Local offerings.

You will maintain the Pick & Prep area, uphold Lowes Foods standards, ensure product quality and sanitation, and support merchandising and guest service, including PA announcements and other duties as assigned.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of Pick & Prep operations.
• Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
• Demonstrate effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.
• Ability to work well with computers and scales.

Responsibilities

• Actively engage guests through product preparation, active sampling and suggestive selling.
• To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
• Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
• Operate the Pick & Prep area according to strict merchandising and operational standards.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Skills

Friendly, outgoing personality

Active guest engagement

Teamwork

Lifting 25 lbs consistently / 50 lbs</

Reading & understanding information

Knowledge of Pick & Prep operations

Willingness to learn multiple tasks

Effective communication and selling

18+ years old

Physical stamina to stand/kneel

Communication with supervision

Computers and scales proficiency

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

• 1. Actively engage guests through product preparation, active sampling and suggestive selling.


• 2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..


• 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep


• 4. Operate the Pick & Prep area according to strict merchandising and operational standards.


• 5. Ensure the quality of product for sale meets Lowes Foods standards.


• 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.


• 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.


• 8. Perform PA announcements.


• 9. Perform all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.


• 2. Must be able to actively engage guests. Willingness to have fun with our guests.


• 3. Ability to work well with others.


• 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.


• 5. Ability to read and understand information and direction.


• 6. Knowledge of Pick & Prep operations.


• 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.


• 8. Demonstrate effective communication, guest service and selling skills.


• 9. Must be at least 18 years old.


• 10. Ability to bend, kneel and stand for extended periods of time.


• 11. Ability to effectively communicate with, and take direction from supervision.


• 12. Ability to work well with computers and scales.