Pick & Prep Chef

Lowes Foods, LLC; Summerville (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental and Vision

401K and Pension Plan

Shopping discount

Paid time off

Weekly pay

Job summary

Lowes Foods, LLC is hiring for a Pick & Prep role. You will engage guests, prepare products and demonstrate knife skills while maintaining high standards of sanitation and merchandising.

The role emphasizes customer service, product knowledge about fresh and local items, and teamwork in a fast-paced grocery setting with opportunities to contribute to a welcoming shopping experience.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests and have fun with customers.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information/direction.
• Knowledge of Pick & Prep operations.
• Demonstrate knife skills and handling.
• Demonstrate effective communication and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to take direction from supervision.
• Ability to work with computers and scales.

Responsibilities

• Actively engage guests through product preparation and sampling.
• Provide superior guest service and storytelling about products (fresh, healthy, seasonal, local).
• Demonstrate knife showmanship to highlight Pick & Prep services.
• Operate the Pick & Prep area according to standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety in the department.
• Perform product preparation, receiving, stocking, merchandising, and guest service tasks.
• Perform PA announcements.
• Complete other duties as assigned by management.

Skills

Guest engagement

Friendliness

Teamwork

Communication

Physical stamina

Knife skills

Reading/comprehension

Computer and scales operation

Tools

Scales

POS/computer systems

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. 1. Actively engage guests through product preparation, active sampling and suggestive selling.
2. 2. To personally demonstrate superior guest service at all times. This will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
3. 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
4. 4. Operate the Pick & Prep area according to strict merchandising and operational standards.
5. 5. Ensure the quality of product for sale meets Lowes Foods standards.
6. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
8. 8. Perform PA announcements.
9. 9. Perform all other duties as assigned by management.

Qualifications

1. 1. Friendly, outgoing personality.
2. 2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. 3. Ability to work well with others.
4. 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. 5. Ability to read and understand information and direction.
6. 6. Knowledge of Pick & Prep operations.
7. 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
8. 8. Demonstrate effective communication, guest service and selling skills.
9. 9. Must be at least 18 years old.
10. 10. Ability to bend, kneel and stand for extended periods of time.
11. 11. Ability to effectively communicate with, and take direction from supervision.
12. 12. Ability to work well with computers and scales.