Pet Food Processor - 1st Shift, $18/HR, Cool Temps

JBS Foods; Russellville (AL); On-site; USD 20,000 - 29,000; Full time

Job summary

Pilgrim's is seeking a dedicated production worker for the 1st shift in Russellville, AL. The role offers $18.00/hour with responsibilities including processing product using knives and other tools, observing equipment, and upholding USDA and Pilgrim's standards.

You'll work in a cool environment, stand for 8–11 hours, and contribute to continuous improvement while following safety and food safety policies and collaborating with teammates and leadership.

Qualifications

• Able to comprehend simple instructions.
• Apply common sense to tasks.
• Solve problems with a few concrete variables.
• Comfortable working in cool temperatures (~40°F).
• Stand and use hands for 8-11 hours daily.
• Multitask and work quickly.
• Team player with good communication.
• Good hand-eye coordination.

Responsibilities

• Process product according to procedures and quality expectations.
• Observe equipment and report malfunctions or safety concerns.
• Keep work area clean and organized.
• Assist others with skills and knowledge gained from the position.
• Adhere to all safety, quality, and food safety policies.
• Recognize incidents and enforce safe work habits company-wide.
• Participate in continuous improvement and problem solving.
• Follow animal welfare guidelines and other directives.
• Perform other duties as directed.

Skills

Basic reading

Common sense

Problem solving

Temperature control

Stamina 8-11h

Team player

Communication

Hand-eye coordination

Education

High school diploma or GED

Job description

Pilgrim's is seeking a dedicated production worker for the 1st shift in Russellville, AL. The role offers $18.00/hour with responsibilities including processing product using knives and other tools, observing equipment, and upholding USDA and Pilgrim's standards.

You'll work in a cool environment, stand for 8–11 hours, and contribute to continuous improvement while following safety and food safety policies and collaborating with teammates and leadership.