Peruvian Cuisine Sous Chef | Innovative Kitchen Leader

AccorHotel

Fenton (MO)

On-site

USD 60,000 - 80,000

Full time

14 days+
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Job summary

Accor is seeking an experienced Sous Chef with a strong background in authentic Peruvian cuisine to support kitchen operations and ensure high-quality dishes. The ideal candidate will know Peruvian ingredients, techniques, and traditions while upholding hygiene and leadership standards. Experience with Opera or related systems is preferred.

Fluency in English is required; additional languages are a plus. This is an on-site role in Missouri, with opportunities for professional growth within the

Qualifications

  • Extensive knowledge of Peruvian ingredients, techniques and culinary traditions.
  • Strong leadership and team management in a kitchen environment.
  • Commitment to food quality, hygiene and guest satisfaction.
  • Experience with menu development and presentation.
  • Fluency in English; additional languages are a plus.

Responsibilities

  • Consistently ensure professional, friendly and proactive guest service.
  • Maintain consistency in food preparation for a la carte and buffet menus.
  • Conduct daily shift briefings to kitchen colleagues.
  • Ensure all kitchen staff are aware of standards and expectations.
  • Coordinate with Outlet Managers on guest feedback and communication.
  • Oversee menu item knowledge, features and promotions.
  • Interact with guests at tables and monitor operational needs.
  • Ensure staffing, scheduling, and productivity guidelines are met.
  • Maintain cleanliness and upkeep of all work areas and equipment.
  • Follow all safety and sanitation policies in handling food and beverages.

Skills

Kitchen leadership
Peruvian cuisine
Menu development
Food safety
Guest interaction
English fluency

Tools

Opera

Job description

Accor is seeking an experienced Sous Chef with a strong background in authentic Peruvian cuisine to support kitchen operations and ensure high-quality dishes. The ideal candidate will know Peruvian ingredients, techniques, and traditions while upholding hygiene and leadership standards. Experience with Opera or related systems is preferred.

Fluency in English is required; additional languages are a plus. This is an on-site role in Missouri, with opportunities for professional growth within the

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