Perishables Specialist - Fresh Foods & Service

Food Lion; Winston-Salem (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Food Lion in Winston-Salem, NC is seeking a dedicated team member for the Perishable Department to provide fast, friendly, and accurate service while maintaining department standards. You will receive, stock, rotate, and display meat, dairy, and other perishables; follow safety guidelines; complete CBT trainings; and assist with product levels and promotions.

This role emphasizes customer care, teamwork, and adherence to policies, with physical requirements including lifting up to 50 lbs and

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
• Courteous and helpful to other associates.
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).
• Receive deliveries, code where applicable, rotate and put in appropriate storage area.
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.

Skills

Interpersonal skills

Customer service

Communication

Organizational skills

Learn multiple tasks

Problem solving

Education

High school diploma or equivalent

Job description

Food Lion in Winston-Salem, NC is seeking a dedicated team member for the Perishable Department to provide fast, friendly, and accurate service while maintaining department standards. You will receive, stock, rotate, and display meat, dairy, and other perishables; follow safety guidelines; complete CBT trainings; and assist with product levels and promotions.

This role emphasizes customer care, teamwork, and adherence to policies, with physical requirements including lifting up to 50 lbs and