Perishable Dept. Associate – Fresh Foods & Service

Food Lion

Raleigh (NC)

On-site

USD 24,000 - 32,000

Full time

18 hours ago
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Job summary

Food Lion in Raleigh, NC, seeks a Perishable Department team member to deliver fast, friendly customer service and maintain product standards. You will handle meat, dairy, and other perishables, rotate stock, and assist with deliveries while following safety policies and company guidelines.

The role requires the ability to operate ACIS/CAO tools, lift up to 50 lbs, and complete CBT training, with a focus on accurate, efficient service and shrink control.

Qualifications

  • Excellent interpersonal and communication abilities.
  • Strong organizational and customer service skills.
  • Willingness to learn multiple tasks and technical systems.
  • Ability to use computers and POS systems.
  • Must meet minimum age requirements.
  • Physically able to lift up to 50 lbs.

Responsibilities

  • Provide enthusiastic, fast, friendly, and accurate customer service.
  • Assist associates and maintain merchandise in perishable areas.
  • Understand and use company tools such as ACIS and CAO.
  • Receive deliveries, code, rotate, and store merchandise.
  • Maintain product levels in meat, dairy, and other perishables.
  • Wrap, label, weigh, and stock items as needed.
  • Clean and sanitize the department and maintain standards.
  • Ensure promotional materials are utilized and policies followed.
  • Follow safety guidelines and report accidents to management.
  • Wear uniform and name badge when on duty.
  • Complete CBT and Training requirements; perform other duties as assigned.

Skills

Interpersonal skills
Organizational skills
Communication skills
Customer service
Willingness to learn
Problem solving
Technical aptitude

Education

High school diploma or equivalent

Tools

ACIS
CAO

Job description

Food Lion in Raleigh, NC, seeks a Perishable Department team member to deliver fast, friendly customer service and maintain product standards. You will handle meat, dairy, and other perishables, rotate stock, and assist with deliveries while following safety policies and company guidelines.

The role requires the ability to operate ACIS/CAO tools, lift up to 50 lbs, and complete CBT training, with a focus on accurate, efficient service and shrink control.

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