Perishables Customer Service Associate

Food Lion

Heathsville (VA)

On-site

USD 17,000 - 21,000

Full time

9 days ago

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Job summary

Food Lion in Heathsville, VA, is hiring for a Perishable Department team member. You will provide fast, friendly customer service, rotate and stock meat, dairy, and other perishables, and ensure accuracy in receiving and displaying products.

The role emphasizes adherence to safety guidelines, proper use of store tools, and a proactive approach to maintaining department standards and promotions.

Qualifications

  • High school diploma or equivalent preferred.
  • Excellent interpersonal, organizational, communication and customer service skills.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements to perform specific job functions.
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

  • Maintain enthusiastic customer awareness with fast, friendly, and accurate service to create a positive shopping experience.
  • Be courteous and helpful to other associates.
  • Understand and use company tools such as ACIS and CAO.
  • Receive deliveries, code, rotate and store appropriately.
  • Ensure proper stocking, meat, dairy, and perishable items are maintained per guidelines.
  • Follow food safety and workplace safety guidelines and procedures.

Skills

Customer service orientation
Interpersonal skills
Organizational skills
Multitasking ability
Physical stamina
Age requirement compliance

Education

High school diploma or equivalent

Job description

Food Lion in Heathsville, VA, is hiring for a Perishable Department team member. You will provide fast, friendly customer service, rotate and stock meat, dairy, and other perishables, and ensure accuracy in receiving and displaying products.

The role emphasizes adherence to safety guidelines, proper use of store tools, and a proactive approach to maintaining department standards and promotions.

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