Perishable Dept Associate — Fast, Friendly Customer Service

Food Lion; Virginia Beach (VA); Presencial; USD 29.000 - 38.000; Jornada completa

Descripción de la vacante

Food Lion in Virginia Beach is seeking a dedicated teammate to provide quality customer service in the Perishable Department. You will help maintain product standards, rotate stock, and assist customers with inquiries to ensure a fast, friendly shopping experience.

This role involves receiving deliveries, stocking meat, dairy, and frozen items, following Food Safety guidelines, and using inventory tools to manage levels.

Formación

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsabilidades

• Provide fast, friendly, and accurate customer service in the Perishable Department.
• Receive deliveries, rotate stock, and store appropriately.
• Maintain proper product levels in meat, lunchmeat, dairy, and frozen sections.
• Ensure compliance with Food Safety and department guidelines.
• Keep the department clean and organized; follow advertising materials.
• Follow Food Lion safety guidelines and report accidents.
• Complete CBT and training courses.

Conocimientos

Interpersonal skills

Organizational skills

Communication skills

Customer service

Willingness to learn multiple tasks

Educación

High school diploma or equivalent

Descripción del empleo

Food Lion in Virginia Beach is seeking a dedicated teammate to provide quality customer service in the Perishable Department. You will help maintain product standards, rotate stock, and assist customers with inquiries to ensure a fast, friendly shopping experience.

This role involves receiving deliveries, stocking meat, dairy, and frozen items, following Food Safety guidelines, and using inventory tools to manage levels.