Perishable QA Coordinator II: Fresh Produce & HACCP Oversight

Ahold Delhaize USA

Carlisle (Cumberland County)

On-site

USD 37,000 - 55,000

Full time

2 days ago
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Job summary

Ahold Delhaize USA is seeking a detail-oriented Quality Assurance Inspector for perishable foods at our distribution centers. You will perform hands-on inspections of inbound deliveries, verify grade, freshness, packaging integrity, and proper labeling to ensure compliance with food safety standards.

Responsibilities include monitoring banana ripening operations, conducting Seafood HACCP inspections, and collaborating with commodity buyers to resolve quality issues while upholding OSHA safety

Qualifications

  • High school diploma or equivalent required.
  • Experience as a produce, meat, or seafood manager or produce receiving associate.
  • Knowledge of USDA Standards and ability to identify species, defects.
  • Ability to work nights/weekends and travel as needed.
  • Food Protection Manager Certification and Seafood HACCP Certification.

Responsibilities

  • Perform detailed inspections of inbound deliveries for quality, freshness, and compliance.
  • Maintain knowledge of FDA/USDA regulations and company requirements.
  • Conduct Seafood HACCP inspections and accurate recordkeeping.
  • Ripening bananas to ensure quality fruit is shipped to stores.
  • Report findings to commodity buyers and merchandisers; drive improvements.

Skills

USDA Standards knowledge
Teamwork
Communication skills
Computer skills (Microsoft Office)
Flexible scheduling

Education

High school diploma or equivalent
Food Protection Manager Certification
Seafood HACCP Certification

Job description

Ahold Delhaize USA is seeking a detail-oriented Quality Assurance Inspector for perishable foods at our distribution centers. You will perform hands-on inspections of inbound deliveries, verify grade, freshness, packaging integrity, and proper labeling to ensure compliance with food safety standards.

Responsibilities include monitoring banana ripening operations, conducting Seafood HACCP inspections, and collaborating with commodity buyers to resolve quality issues while upholding OSHA safety

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