Perishable Dept Specialist – Fresh Foods & Service

Food Lion

Plymouth (NC)

On-site

USD 24,000 - 30,000

Full time

11 days ago
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Job summary

Food Lion in Plymouth, NC is seeking a Perishable Department Associate to deliver fast, friendly, and accurate customer service while maintaining department standards.

You will receive deliveries, stock meat and dairy, rotate products, follow safety guidelines, and support colleagues to ensure a fresh, clean and well-presented department.

This role requires lifting and physical stamina; prior retail or grocery experience is helpful, with training provided on company tools and safety procedures.

Qualifications

  • High school graduate or equivalent preferred.
  • Excellent interpersonal, organizational, communication and customer service skills.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Must meet minimum age requirements to perform specific job functions
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Responsibilities

  • Provide fast, friendly, and accurate customer service to create a positive shopping experience.
  • Receive deliveries, code where applicable, rotate and stock items.
  • Maintain proper product levels in Perishable Department (meat, dairy, lunch meat, etc.).
  • Follow Food Safety and Workplace Safety guidelines and procedures

Skills

Interpersonal skills
Customer service
Communication
Multitasking

Education

High School Diploma or equivalent

Job description

Food Lion in Plymouth, NC is seeking a Perishable Department Associate to deliver fast, friendly, and accurate customer service while maintaining department standards.

You will receive deliveries, stock meat and dairy, rotate products, follow safety guidelines, and support colleagues to ensure a fresh, clean and well-presented department.

This role requires lifting and physical stamina; prior retail or grocery experience is helpful, with training provided on company tools and safety procedures.

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