Perishable Dept Specialist | Customer Service & Fresh Foods

Food Lion; Chapel Hill (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Food Lion in Chapel Hill, NC is seeking a Perishable Department Associate to provide quality customer service, maintain standards, and maximize sales while minimizing shrink. You will work in meat, dairy, and frozen sections, following the standard practice manual.

Responsibilities include receiving deliveries, stocking, rotating products, and adhering to food safety and workplace safety guidelines. Strong communication and teamwork are essential; physical requirements apply.

Qualifications

• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Responsibilities

• Maintain fast, friendly, and accurate customer service in the Perishable Department
• Assist with receiving deliveries and stocking where applicable
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done per policies and guidelines
• Maintain proper product levels in Perishable areas including meat, dairy, frozen
• Follow Food Safety and Workplace Safety guidelines and procedures
• Wear the Food Lion uniform with apron, name badge on duty

Skills

Customer service

Communication

Interpersonal skills

Organizational skills

Problem solving

Teamwork

Willingness to learn

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Chapel Hill, NC is seeking a Perishable Department Associate to provide quality customer service, maintain standards, and maximize sales while minimizing shrink. You will work in meat, dairy, and frozen sections, following the standard practice manual.

Responsibilities include receiving deliveries, stocking, rotating products, and adhering to food safety and workplace safety guidelines. Strong communication and teamwork are essential; physical requirements apply.