Perishable Dept Pro: Fast, Friendly Customer Service

Food Lion

Greenville (SC)

Hybrid

USD 24,000 - 30,000

Full time

14 days+

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Job summary

Food Lion in Greenville, SC is hiring for a Perishable Department associate. You will provide quality customer service, maintain department standards, and maximize sales while reducing shrink through practices.

Responsibilities include taking deliveries, stocking, rotating stock, and ensuring proper display across meat, dairy, frozen, and lunchmeat sections. The role requires strong communication and physical stamina; training will be provided.

Qualifications

  • High school graduate or equivalent preferred.
  • Excellent interpersonal, organizational, communication and customer service skills.
  • Ability to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements to perform specific job functions.
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

  • Provide fast, friendly, and accurate customer service to create a positive shopping experience.
  • Be courteous and helpful to other associates.
  • Use company tools such as ACIS and CAO.
  • Receive deliveries, code where applicable, rotate and store properly.
  • Maintain product levels in all Perishable areas (meat, dairy, frozen, etc.).
  • Assist with meat inventory and display tasks as needed.
  • Keep department clean and compliant with safety guidelines.

Skills

Customer service
Interpersonal skills
Communication
Organizational skills
Multitasking

Education

High school diploma or equivalent

Job description

Food Lion in Greenville, SC is hiring for a Perishable Department associate. You will provide quality customer service, maintain department standards, and maximize sales while reducing shrink through practices.

Responsibilities include taking deliveries, stocking, rotating stock, and ensuring proper display across meat, dairy, frozen, and lunchmeat sections. The role requires strong communication and physical stamina; training will be provided.

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