Perishable Dept Associate - Fast, Friendly Service

Food Lion; Greensboro (NC); On-site; USD 28,000 - 38,000; Full time

Job summary

Food Lion in Greensboro, NC seeks a dedicated team member to support the Perishable Department, delivering fast, friendly, and accurate service while upholding company standards. Responsibilities include receiving deliveries, rotating and stocking merchandise, maintaining product levels in meat, dairy, lunchmeat and frozen sections, and ensuring compliance with Food Safety and Workplace Safety guidelines.

Training is provided through CBT and other resources to help you grow within a friendly,

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Understand and use company tools such as ACIS and CAO
• Receive deliveries, code where applicable, rotate and put in appropriate storage area
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service

Willingness to learn

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Greensboro, NC seeks a dedicated team member to support the Perishable Department, delivering fast, friendly, and accurate service while upholding company standards. Responsibilities include receiving deliveries, rotating and stocking merchandise, maintaining product levels in meat, dairy, lunchmeat and frozen sections, and ensuring compliance with Food Safety and Workplace Safety guidelines.

Training is provided through CBT and other resources to help you grow within a friendly,