Perishable Dept. Manager - Lead & Elevate Service

Food Lion; Garner (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Food Lion in Garner, NC is seeking a Perishable Department Manager to lead the perishables team, hire and train staff, and drive store performance. The role emphasizes coaching, scheduling, food safety, and a customer-focused shopping experience.

You will work to meet budgeted results, maintain safe operations, and promote excellent service aligned with Food Lion values. Strong communication and leadership are essential.

Qualifications

• High school diploma or equivalent preferred.
• Strong interpersonal and customer service skills with the ability to lead teams.
• Ability to manage scheduling, labor and inventory-related tasks using store systems.

Responsibilities

• Manage the Perishable Department, including hiring, training and developing department associates.
• Supervise performance and conduct regular performance appraisals for direct reports.
• Daily management of labor and coaching to achieve productivity.
• Lead a culture aligned with company values and strategy.
• Support budgeted financial and operating results; ensure customer satisfaction.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service

Leadership

Education

High school diploma or equivalent

Tools

ACIS

Scheduling software

Business information systems

Job description

Food Lion in Garner, NC is seeking a Perishable Department Manager to lead the perishables team, hire and train staff, and drive store performance. The role emphasizes coaching, scheduling, food safety, and a customer-focused shopping experience.

You will work to meet budgeted results, maintain safe operations, and promote excellent service aligned with Food Lion values. Strong communication and leadership are essential.