Perishable Department Specialist - Fresh Foods & Service

Food Lion

Rutherfordton (NC)

Vor Ort

USD 17.000 - 21.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Food Lion in Rutherfordton, NC, is hiring for a Perishable Department Associate to provide quality customer service, maintain department standards and maximize sales. The role emphasizes fast, friendly assistance, accurate product handling, and compliance with safety guidelines.

Responsibilities include receiving deliveries, stocking and rotating meat, dairy and other perishables, operating store tools (ACIS/CAO), and upholding company policies.

Qualifikationen

  • High school diploma or equivalent preferred.
  • Excellent interpersonal, organizational, communication and customer service skills.
  • Ability to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements and physical requirements.

Aufgaben

  • Maintain enthusiastic customer awareness with fast, friendly, and accurate service.
  • Assist and cooperate with other associates.
  • Receive deliveries, code where applicable, rotate and store merchandise.
  • Ensure proper ordering, receiving, preparation, and display of merchandise.
  • Maintain product levels in Perishable Dept (meat, dairy, frozen, etc.).
  • Operate and clean department equipment as needed.
  • Follow safety guidelines and report accidents.

Kenntnisse

Interpersonal skills
Organizational skills
Customer service
Communication
Learning agility
Problem solving
Age eligibility
Physical ability

Ausbildung

High school diploma or equivalent

Tools

ACIS
CAO

Jobbeschreibung

Food Lion in Rutherfordton, NC, is hiring for a Perishable Department Associate to provide quality customer service, maintain department standards and maximize sales. The role emphasizes fast, friendly assistance, accurate product handling, and compliance with safety guidelines.

Responsibilities include receiving deliveries, stocking and rotating meat, dairy and other perishables, operating store tools (ACIS/CAO), and upholding company policies.

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