Perishable Department Specialist

Food Lion

Greensboro (NC)

Hybride

USD 26 000 - 38 000

Plein temps

14 jours+

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Résumé du poste

Food Lion in Greensboro, NC seeks a dedicated team member to provide quality customer service in the Perishable Department. You will help maintain standards, maximize sales, and minimize shrink through proper practices and safety guidelines.

Responsibilities include receiving deliveries, stocking meat and dairy, and ensuring proper labeling and display. You will work with colleagues to maintain fresh products and follow company policies and safety guidelines.

Qualifications

  • High school graduate or equivalent preferred.
  • Excellent interpersonal, organizational, communication and customer service skills.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements to perform specific job functions.
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsabilités

  • Maintain enthusiastic customer awareness with fast, friendly, and accurate service.
  • Be courteous and helpful to other associates.
  • Understand and use company tools such as ACIS and CAO.
  • Receive deliveries, code and rotate stock as needed.
  • Ensure ordering, receiving, preparation, and display comply with policies.

Connaissances

Customer service
Interpersonal skills
Communication
Organizational skills
Learning ability

Formation

High school diploma or equivalent

Outils

ACIS inventory system
CAO ordering system

Description du poste

Food Lion in Greensboro, NC seeks a dedicated team member to provide quality customer service in the Perishable Department. You will help maintain standards, maximize sales, and minimize shrink through proper practices and safety guidelines.

Responsibilities include receiving deliveries, stocking meat and dairy, and ensuring proper labeling and display. You will work with colleagues to maintain fresh products and follow company policies and safety guidelines.

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