Perishable Department Specialist

Food Lion; Clarksville (VA); On-site; USD 17,000 - 19,000; Full time

Job summary

Food Lion in Clarksville, VA is seeking a dedicated associate to join the Perishable Department. You will provide quality customer service, rotate stock, and help maintain shelves in meat, dairy, and other perishables while upholding Food Lion standards.

Responsibilities include receiving deliveries, using inventory tools, ensuring product levels, and ensuring safety guidelines are followed. Training and opportunities for growth are available.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Provide fast, friendly, and accurate customer service in the Perishable Department.
• Receive deliveries, rotate stock, and maintain proper storage areas.
• Ensure proper product levels and display standards for meat, dairy, and other perishables.
• Adhere to Food Safety and Workplace Safety guidelines and policies.
• Utilize ACIS and CAO tools to manage inventory and ordering.

Skills

Customer service

Interpersonal skills

Communication

Teamwork

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Clarksville, VA is seeking a dedicated associate to join the Perishable Department. You will provide quality customer service, rotate stock, and help maintain shelves in meat, dairy, and other perishables while upholding Food Lion standards.

Responsibilities include receiving deliveries, using inventory tools, ensuring product levels, and ensuring safety guidelines are followed. Training and opportunities for growth are available.