Perishable Department Associate - Fresh Foods & Service

Food Lion; Randallstown (MD); On-site; USD 23,000 - 34,000; Full time

Job summary

Food Lion is seeking a Perishable Department Associate to deliver exceptional customer service and maintain product standards. You will follow standard practices, assist customers, and help maximize sales while minimizing shrink through proper stock rotation and safety compliance.

The role requires ability to receive deliveries, rotate products, use department tools, and adhere to Food Lion policies. The candidate should be able to perform physical tasks and work in a fast-paced environment.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Provide quality customer service within the Perishable Department.
• Maintain standards in accordance with the standard practice manual and maximize sales through service.
• Minimize shrink through proper utilization of standard practice.
• Receive deliveries, code where applicable, rotate and stock merchandise.
• Maintain product levels in Perishable Department including meat, lunchmeat, dairy and frozen items.
• Ensure compliance with company policies, safety guidelines and local regulations.

Skills

Interpersonal

Customer service

Organizational skills

Communication

Multi-tasking

Education

High school diploma or equivalent

Job description

Food Lion is seeking a Perishable Department Associate to deliver exceptional customer service and maintain product standards. You will follow standard practices, assist customers, and help maximize sales while minimizing shrink through proper stock rotation and safety compliance.

The role requires ability to receive deliveries, rotate products, use department tools, and adhere to Food Lion policies. The candidate should be able to perform physical tasks and work in a fast-paced environment.