Per-Diem Teen Cooking Instructor — Weekends & Holidays

The Cambridge School of Culinary Arts; Cambridge (MA); On-site; USD 220,000 - 331,000; Part time

Job summary

A culinary education institution in Cambridge is seeking a passionate, per-diem Chef Instructor for their Teen Recreational Program. This part-time role involves teaching hands-on cooking classes, providing guidance to students of varying skill levels, and ensuring a fun and educational experience. Responsibilities include preparing the kitchen, conducting lectures, and ensuring safety and cleanliness. Candidates must be culinary school graduates and eligible to work in the United States. Weekend availability is required.

Qualifications

• Culinary school graduate or relevant teaching and/or industry experience.
• Candidates must be able to pass a CORI background check.
• Must be legally eligible to work in the United States.

Responsibilities

• Set up kitchen and lecture space before class.
• Conduct classroom lectures and hands-on cooking.
• Provide direction and feedback to students.
• Maintain safety and cleanliness standards.
• Ensure food is cooked and served properly.

Skills

Exceptional cooking skills

Teaching skills

Customer service skills

Effective communication

Ability to multi-task

Education

Culinary school graduate

Job description

A culinary education institution in Cambridge is seeking a passionate, per-diem Chef Instructor for their Teen Recreational Program. This part-time role involves teaching hands-on cooking classes, providing guidance to students of varying skill levels, and ensuring a fun and educational experience. Responsibilities include preparing the kitchen, conducting lectures, and ensuring safety and cleanliness. Candidates must be culinary school graduates and eligible to work in the United States. Weekend availability is required.