Energetic Part-Time Culinary Instructor | Flexible Schedule

Taste Buds Kitchen; Cupertino (CA); On-site; USD 28,000 - 48,000; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Free T- Shirt

Job summary

Taste Buds Kitchen is seeking a high-energy Part-Time Culinary Instructor to host fun, engaging cooking classes and events for kids, families, and adults. The ideal candidate brings a strong passion for the culinary arts alongside top-notch organizational skills to lead memorable events for guests of all ages.

The role requires a flexible schedule, the ability to work nights, weekends, and holidays, and the talent to teach a range of cooking and baking skills.

Qualifications

• Self-starter who thrives in a fast-paced environment.
• Passion for food and culinary entertainment.
• Excellent communication with all ages.
• At least 1 year experience entertaining kids or adults.
• CPR Certified is a plus.

Responsibilities

• Instruct cooking classes, camps, and parties for ages 2-99.
• Engage and teach guests about cooking/baking skills related to the class menu.
• Create a friendly, energetic, and consistent guest experience.
• Responsible for the success of the event from start to finish.
• Interact with all guests to ensure customer satisfaction.
• Work solo or supervise a team of culinary assistants for larger events.
• Set up before class and clean up after.
• Provide first aid / CPR treatment if needed.

Skills

Culinary instruction

Event coordination

Customer service

Communication

Food safety

Team leadership

Education

Culinary education

Job description

Taste Buds Kitchen is seeking a high-energy Part-Time Culinary Instructor to host fun, engaging cooking classes and events for kids, families, and adults. The ideal candidate brings a strong passion for the culinary arts alongside top-notch organizational skills to lead memorable events for guests of all ages.

The role requires a flexible schedule, the ability to work nights, weekends, and holidays, and the talent to teach a range of cooking and baking skills.