Per Diem Sr. Custodian, Mid-Wilshire

University of California; Los Angeles (CA); On-site; USD 36,000 - 41,000; Part time

Job summary

University of California - Los Angeles Health is seeking staff for cleaning and sanitation roles at UCLA West Valley Medical Center's Nutrition Department. The position involves maintaining high cleanliness standards, safety, and food-handling protocols, with duties from floor care to equipment cleaning.

It is a per diem, on-site role with variable hours and potential conversion to a full role. Flexibility to float across locations during training is required; the job pays $27.09 per hour and

Qualifications

• Ability to read and write, follow oral and written instructions in English language.
• Ability to stand for long periods and perform physical tasks.
• Able to lift 40 lbs and push/pull 350 lbs.
• Knowledge in the use, disposal, and labeling of chemicals used in a food service setting.
• Able to work in hot, cold and/or wet areas and adhere to safety practices.
• Ability to adjust to fluctuating workload and schedule.
• Interpersonal skills to interact with team and managers.

Responsibilities

• Sweep, mop, scrub, strip and wax floors in the Nutrition department.
• Wash walls, doors, windows, light fixtures and dispose of trash.
• Sanitize and reline trash containers and linen hampers.
• Wash and steam rubber floor mats.
• Clean and store housekeeping equipment; report malfunctions.
• Wash dishes, pans, utensils and small equipment per procedures.
• Follow safety and sanitation practices; assist with other tasks as needed.

Skills

Reading/Writing

Interpersonal skills

Flexibility

Heavy lifting

Safety awareness

Chemicals handling

Endurance

Job description

Description

In this role, you will perform a variety of duties in cleaning and sanitation at the UCLA West Valley Medical Center's Nutrition Department. This role involves ensuring that all areas identified within the Nutrition department are maintained to the highest standards of cleanliness, while strictly adhering to safety, sanitation, and food handling protocols. Responsibilities include sweeping, mopping, scrubbing, stripping and waxing floors. Washing walls, doors, windows, light fixtures, discarding trash in waste bins. Clean, sanitize and reline all trash containers and linen hampers. Wash and steam rubber floor mats. Responsible for cleaning and proper storage of housekeeping equipment and report all equipment malfunctions to supervisor on duty. Responsible for washing dishes, pans, utensils and small equipment according to established procedures. Adhere to prescribed safety and sanitation practices and procedures. Other related tasks may be assigned as needed.

Salary Range: $27.09 hr

This is an \"as needed\" per diem position; schedule and working hours will vary. May convert to Career.

Please note: This role requires flexibility to float across locations during the training period.

Qualifications

• Ability to read and write, follow oral and written instructions in English language.


• Ability to work in standing position for a long period of time, stretch, stoop, bend, climb, and reach repetitively.


• Ability to work in hot, cold and/or wet areas; lift 40 lbs and push/pull 350 lbs.


• Knowledge in the use, disposal, and labeling of chemicals used in a food service setting.


• Ability to conform to dress code and work in a non-smoking environment.


• Ability to practice safe food handling techniques.


• Ability to adjust to fluctuating work load and work schedule.


• Interpersonal skills and interact effectively with co-workers, customers, asst. managers and managers.