Per Diem Food Service Worker – Patient Nutrition & Service

multicare; Tacoma (WA); On-site; USD 29,000 - 44,000; Part time

Benefits offered by this job

Generous PTO

Employee Assistance Program

Code Lavender

Medical and Dental benefits

Job summary

MultiCare is seeking a Food Service Worker to join the Nutrition Services team at Tacoma General Hospital. This role focuses on delivering high-quality nutritional experiences for patients, families and visitors in a per diem, on-site capacity.

You will perform cashiering and grill cook duties, support our values, and strictly follow safety procedures in a fast-paced healthcare environment.

Qualifications

• High school graduate or equivalent preferred.
• Current Washington State Food Handlers Card within seven days of hire.
• Previous experience in institutional or restaurant food service preferred.

Responsibilities

• You will perform a wide range of cashiering and grill cook duties applying excellent customer service.
• You will support our organizational values while serving a diverse population.
• You will follow all safety procedures and regulations as set by standards.

Education

High school diploma or equivalent

Washington State Food Handler's Card

Job description

MultiCare is seeking a Food Service Worker to join the Nutrition Services team at Tacoma General Hospital. This role focuses on delivering high-quality nutritional experiences for patients, families and visitors in a per diem, on-site capacity.

You will perform cashiering and grill cook duties, support our values, and strictly follow safety procedures in a fast-paced healthcare environment.