Patient Dining & Nutrition Services Supervisor

MultiCare; Tacoma (WA); On-site; USD 63,000 - 91,000; Full time

Job summary

MultiCare is seeking a Supervisor of Nutrition Services to coordinate patient meal service, retail and production areas at an assigned location. You will direct the program and staff, ensuring high-quality, cost-effective nutrition services and adherence to standards.

The role requires leadership in a food-service setting, MS Office and nutrition software experience, and a minimum Associate’s degree or equivalent experience. Join a mission-driven team at Tacoma General Hospital in Tacoma, WA.

Qualifications

• Associate’s degree or 2+ years of relevant experience.
• Two years or more of supervisory leadership in a food service setting.
• Experience with MS Office and nutrition-related software.
• Customer service experience in a food service setting.
• Demonstrated leadership in retail or food service.

Responsibilities

• Coordinate and oversee patient meal service, retail and production areas.
• Direct program staff and ensure quality, cost-effective nutrition services.
• Uphold standards and procedures for patient meal service and retail programs.

Skills

Leadership

Customer service

Supervisory experience

Education

Associate’s degree

Tools

MS Office

Nutrition software

Job description

MultiCare is seeking a Supervisor of Nutrition Services to coordinate patient meal service, retail and production areas at an assigned location. You will direct the program and staff, ensuring high-quality, cost-effective nutrition services and adherence to standards.

The role requires leadership in a food-service setting, MS Office and nutrition software experience, and a minimum Associate’s degree or equivalent experience. Join a mission-driven team at Tacoma General Hospital in Tacoma, WA.