Per Diem Food Service Worker – Hospital Kitchen

HRI Hospital

Brookline (MA)

On-site

USD 19,000 - 25,000

Full time

4 days ago
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Job summary

HRI Hospital in Brookline, MA is seeking a per diem Food Service Worker to assist with food preparation, serving, and related tasks in a psychiatric care setting. You will work with a multidisciplinary team to deliver high-quality meals to patients, staff, and guests.

The role emphasizes accurate service, sanitation, equipment safety, inventory handling, and completing required forms. A High School Diploma or GED is required; ServSafe certification is preferred, with flexible shifts and

Qualifications

  • High School Diploma or GED required; relevant experience considered in lieu of diploma.
  • Ability to read, write and follow instructions.
  • Knowledge of kitchen equipment usage encouraged.
  • ServSafe Certification preferred.

Responsibilities

  • Accurately prepares, serves, and delivers high-quality food to patients, employees, and guests.
  • Maintains clean environment and proper storage of utensils, floors, and equipment.
  • Monitors kitchen equipment and temperatures for proper operation.
  • Receives, inspects, and stores supplies entering the Food Service Department.
  • Completes all forms pertaining to the Food Service area.
  • Performs other duties as assigned.

Skills

Food preparation
Serving customers
Sanitation and safety
Reading/writing instructions
Kitchen equipment usage knowledge

Education

High School Diploma or GED

Tools

Kitchen equipment proficiency
ServSafe knowledge preferred

Job description

HRI Hospital in Brookline, MA is seeking a per diem Food Service Worker to assist with food preparation, serving, and related tasks in a psychiatric care setting. You will work with a multidisciplinary team to deliver high-quality meals to patients, staff, and guests.

The role emphasizes accurate service, sanitation, equipment safety, inventory handling, and completing required forms. A High School Diploma or GED is required; ServSafe certification is preferred, with flexible shifts and

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