Food Service Worker - Per Diem

HRI Hospital; Brookline (MA); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

HRI Hospital in Brookline, MA is seeking a per diem Food Service Worker to assist with food preparation, serving, and related tasks in a psychiatric care setting. You will work with a multidisciplinary team to deliver high-quality meals to patients, staff, and guests.

The role emphasizes accurate service, sanitation, equipment safety, inventory handling, and completing required forms. A High School Diploma or GED is required; ServSafe certification is preferred, with flexible shifts and

Qualifications

• High School Diploma or GED required; relevant experience considered in lieu of diploma.
• Ability to read, write and follow instructions.
• Knowledge of kitchen equipment usage encouraged.
• ServSafe Certification preferred.

Responsabilités

• Accurately prepares, serves, and delivers high-quality food to patients, employees, and guests.
• Maintains clean environment and proper storage of utensils, floors, and equipment.
• Monitors kitchen equipment and temperatures for proper operation.
• Receives, inspects, and stores supplies entering the Food Service Department.
• Completes all forms pertaining to the Food Service area.
• Performs other duties as assigned.

Connaissances

Food preparation

Serving customers

Sanitation and safety

Reading/writing instructions

Kitchen equipment usage knowledge

Formation

High School Diploma or GED

Outils

Kitchen equipment proficiency

ServSafe knowledge preferred

Description du poste

Responsibilities

Food Service Worker Opportunity - Per Diem

HRI Hospital is seeking a Food Service Worker to assist with food preparation, serving, and other related tasks. This is a per diem position.

HRI Hospital is 66-bed psychiatric facility with adult inpatient services and several partial hospitalization programs. We are part of the largest private mental health system in Massachusetts and can therefore provide competitive salaries, benefits, and opportunities for growth and development. At the same time, the smaller size of our facility allows us to provide personalized attention and training to all our employees. Employees are part of a multi-disciplinary team of dynamic professionals providing high quality care to a diverse inpatient and outpatient group of individuals. We are located in Brookline – right near Boston University and Coolidge Corner – and provide easy access to public transportation and free parking. Employees are our most valued asset and we encourage qualified individuals to apply.

Website: https://www.hrihospital.com

Responsibilities

• Accurately prepares, serves, and delivers a product of high quality to patients, employees, and guests.
• Performs proper use and storage of equipment and maintain a clean environment, including utensils, floors, equipment, etc.
• Monitors all kitchen equipment and appliances for malfunctions and proper temperatures.
• Receives, inspects, and properly stores all supplies entering Food Service Department.
• Completes all requested forms pertaining to the Food Service area.
• Performs other duties as assigned/required by this position.

About Universal Health Services

Headquartered in King of Prussia, PA, Universal Health Services, Inc. (NYSE: UHS) is one of the nation’s largest and most respected providers of hospital and healthcare services. Since our founding in 1979, UHS has grown steadily into a premier Fortune 500® corporation perennially recognized by multiple esteemed national rating entities. Through its subsidiaries, UHS operates inpatient acute care facilities, inpatient behavioral health facilities, outpatient and other facilities, nationwide virtual behavioral health services, an insurance offering, a physician network and various related services with physical locations in the U.S., Puerto Rico, Ireland and United Kingdom. www.uhs.com.

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Qualifications

Requirements

• High School Diploma or GED required/ Relevant experience in lieu of degree of diploma/GED will be considered
• Ability to read, write and follow instructions
• Knowledge of kitchen equipment usage
• ServSafe Certification preferred
• Serving experience in full-service establishments preferred

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.