Per Diem Food Service Aide – Growth & Benefits

Select Medical; Scottsdale (AZ); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

401k eligibility

Job summary

HonorHealth Rehabilitation Hospital in affiliation with Select Medical in Scottsdale, AZ is seeking a Per Diem Food Service Aide to support inpatient meals. You will prepare high-quality food, operate kitchen equipment safely, and assist with menu selections while maintaining HACCP standards.

The position offers a per diem schedule with 8-hour shifts and a pay rate of $20/hour. This role supports patient care and can lead to full-time opportunities with potential benefits eligibility based on

Qualifications

• Must be 18 years or older.
• Food Handlers Card.
• Preferred: Certification in Sanitation/Safe Food Handling.
• Preferred: Healthcare/restaurant experience.
• Preferred: Commitment to customer service.
• Preferred: Willingness to perform routine tasks and work with culinary team.

Responsibilities

• Prepare high-quality food in a timely and efficient manner.
• Operate equipment and perform related duties in a safe manner.
• Complete all procedures scheduled during the shift without compromising quality.
• Maintain compliance to regulatory requirements for safe food handling, sanitation, and HACCP plan.
• Completes cleaning duties, pulling trash, sweeping, mopping.
• Assist patients in menu selections, offering alternatives based on allergies, sensitivities, and cultural/religious preferences.
• Update diet changes in patient diet management system, print and distribute reports, tallies, menus and meal tickets.
• Stock nourishment rooms and assist with kitchen stocking.
• Perform cafeteria duties including serving, grilling, stocking, cleaning and cash handling.

Skills

Food service

Food safety

HACCP knowledge

Customer service

Job description

HonorHealth Rehabilitation Hospital in affiliation with Select Medical in Scottsdale, AZ is seeking a Per Diem Food Service Aide to support inpatient meals. You will prepare high-quality food, operate kitchen equipment safely, and assist with menu selections while maintaining HACCP standards.

The position offers a per diem schedule with 8-hour shifts and a pay rate of $20/hour. This role supports patient care and can lead to full-time opportunities with potential benefits eligibility based on