Hospital Kitchen Cook – 2nd Shift, Weekend Rotations

Hartford HealthCare; New Britain (CT); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

Hartford HealthCare in New Britain, CT, is seeking a Food Service Cook to prepare meals according to approved menus and production sheets in a hospital setting. You will follow standardized recipes, monitor temperatures, assist with inventory and logs, and maintain sanitation standards under the HACCP framework.

The role requires English proficiency, basic math, and reliability in a fast-paced, patient-centered environment.

Qualifications

• Reading and writing English required.
• Basic math for recipe quantities.
• Attention to detail in production records.

Responsibilities

• Prepares food following menus, recipes and production sheets.
• Monitors cooking temperatures and quality; assists with garnishing and new recipes.
• Maintains sanitation standards per HACCP; completes logs and reports.

Job description

Hartford HealthCare in New Britain, CT, is seeking a Food Service Cook to prepare meals according to approved menus and production sheets in a hospital setting. You will follow standardized recipes, monitor temperatures, assist with inventory and logs, and maintain sanitation standards under the HACCP framework.

The role requires English proficiency, basic math, and reliability in a fast-paced, patient-centered environment.