Per Diem Dining Server – Senior Living & Banquets

EPISCOPAL CHURCH HOME; Cedar Swamp (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

Episcopal SeniorLife Communities is seeking a Food Service Waitstaff per diem to provide table service for dining and banquet events. The role emphasizes friendly, professional service and adherence to sanitation guidelines while supporting residents and dining operations.

Responsibilities include taking orders, delivering meals, and promoting a positive dining atmosphere. Per diem status allows flexible shifts, with supervision by the Chef Manager or designee.

Qualifications

• High school diploma or equivalent with reading and writing ability.
• Six months' food service experience preferred.
• Knowledge of NYS DOH regulations on food operations and sanitation.
• Strong interpersonal and communication skills.
• Ability to interact courteously with staff, residents, family members, visitors, vendors and the general public.

Responsibilities

• Understand the menu items and preparation methods.
• Take all food orders at table(s), assure accuracy.
• Deliver all food items to table.
• Follow up on all comments, corrections from customers to ensure positive outcomes.
• May deliver room service or patio home meals for residents.
• May attend resident association and food committee meetings for feedback.
• Attend all service staff meetings to address problems, concerns or plans.
• Read all literature, memos concerning changes or other necessary information.
• Reports to Chef Manager or designee.

Skills

Leadership

Communication

Customer service

Education

High School Diploma or equivalent

Job description

Episcopal SeniorLife Communities is seeking a Food Service Waitstaff per diem to provide table service for dining and banquet events. The role emphasizes friendly, professional service and adherence to sanitation guidelines while supporting residents and dining operations.

Responsibilities include taking orders, delivering meals, and promoting a positive dining atmosphere. Per diem status allows flexible shifts, with supervision by the Chef Manager or designee.