Breakfast Service Lead - Community Dining (Full-Time)

Episcopal SeniorLife Communities; Town of Penfield (NY); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

HDHP health insurance (single)

Weekly 401K company match

Tuition assistance

Paid holidays

Résumé du poste

Episcopal SeniorLife Communities is hiring a full-time Food Service Waitstaff for 30 hours weekly. The position supports dining services across resident settings, ensuring accurate orders, timely delivery, and courteous resident interactions.

The role emphasizes safety, sanitation, and teamwork within a hospitality-focused kitchen and dining program. Benefits include health insurance, tuition assistance, and paid holidays, with weekly payroll and opportunities for advancement within the

Qualifications

• High school diploma or equivalent required.
• Experience in food service preferred (minimum 6 months).
• Knowledge of NYS Department of Health food operations and sanitation regulations.
• Demonstrated leadership, organizational and communication skills.
• Ability to interact respectfully with residents, staff and vendors.

Responsabilités

• Understand menu items and preparation methods.
• Perform pre-service checklist to ensure readiness.
• Take orders at tables and ensure accuracy.
• Deliver food items to tables and rooms.
• Address customer comments and follow up for satisfaction.
• Set and reset tables between courses and service periods.
• Attend resident meetings for feedback when needed.
• Attend service staff meetings to discuss problems and plans.
• Read memos and relevant information published for staff.

Connaissances

Customer service

Leadership

Communication

Organization

Formation

High school diploma or equivalent

Description du poste

Episcopal SeniorLife Communities is hiring a full-time Food Service Waitstaff for 30 hours weekly. The position supports dining services across resident settings, ensuring accurate orders, timely delivery, and courteous resident interactions.

The role emphasizes safety, sanitation, and teamwork within a hospitality-focused kitchen and dining program. Benefits include health insurance, tuition assistance, and paid holidays, with weekly payroll and opportunities for advancement within the