Per Diem Dietitian — Sign-On Bonus, Weekdays 8–4, Rotating Weekends

Society for Nutrition Education and Behavior; Westborough, Northern (MA, KY); Hybrid; USD 55,000 - 65,000; Part time

Benefits offered by this job

Sign-on bonus

Job summary

Society for Nutrition Education and Behavior is seeking a Per Diem Dietitian to join our culinary team in Massachusetts. Availability will expand July–January due to maternity leave, with weekday hours 8-4pm and rotating weekend coverage.

The role focuses on nutritional care plans, patient counseling, and adherence to nutrition care standards. Responsibilities include collaboration with medical staff, discharge planning, and leading educational sessions.

Qualifications

• Bachelor of Science Degree in Nutritional Sciences.
• Massachusetts Dietitian License required.
• Registration with the Academy of Nutrition and Dietetics required.
• Minimum 2 years of related administrative and clinical experience.
• Geriatric and Rehabilitation experience preferred.

Responsibilities

• Formulate nutritional care plans and oversee their implementation.
• Adhere to Academy of Nutrition and Dietetics standards of practice.
• Consult with Medical and Nursing staff on patient nutritional status.
• Conduct nutritional assessments, services and discharge planning.
• Support CQI activities in Culinary & Nutritional Department.
• Provide nutritional counseling and ongoing evaluations.
• Lead educational sessions on diets and eating habits.
• Demonstrate geriatric and rehabilitation knowledge to patient care.

Education

Bachelor of Science in Nutritional Sciences

Massachusetts Dietitian License

AND Registration

2+ years healthcare exp.

Geriatric & Rehab exp preferred

Growth & development knowledge

Job description

Society for Nutrition Education and Behavior is seeking a Per Diem Dietitian to join our culinary team in Massachusetts. Availability will expand July–January due to maternity leave, with weekday hours 8-4pm and rotating weekend coverage.

The role focuses on nutritional care plans, patient counseling, and adherence to nutrition care standards. Responsibilities include collaboration with medical staff, discharge planning, and leading educational sessions.