Per Diem Dietitian: Lead Nutrition Across Programs

BBG Ventures, LLC; Agoura Hills (CA); On-site; USD 49,000 - 68,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement

Company-paid life insurance, AD&D, and

Employee Assistance Program (EAP)

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Paid time off

Professional development

Job summary

Monte Nido is seeking a Registered Dietitian for per diem, floater coverage across multiple Southern California sites including Agoura Hills, Calabasas, and Los Angeles. The role focuses on inpatient and day programs, providing nutrition assessments, meal oversight, and collaboration with the treatment team.

The position offers hourly pay between $35.33 and $49.51 based on education, credentials, licensure, and experience, with per diem daytime hours and flexible scheduling.

Qualifications

• Bachelor’s degree in Nutrition or related field.
• At least one year working (or internship) in healthcare; psychiatric setting preferred.
• Registered Dietitian credential.
• CPR/BLS before starting work.

Responsibilities

• Full oversight of meals prepared for clients on campus, and proper documentation.
• Insures all nutritional services meet established standards and regulations.
• Conduct nutrition assessments of clients, and monitor nutrition intake.
• Participate in the treatment team’s development of the Master Treatment Plan.

Skills

CPR/BLS certification

Excellent communication skills

Strong computer skills

Passion for helping clients

Education

Bachelor's degree in Nutrition or related field

Registered Dietitian credential

Job description

Monte Nido is seeking a Registered Dietitian for per diem, floater coverage across multiple Southern California sites including Agoura Hills, Calabasas, and Los Angeles. The role focuses on inpatient and day programs, providing nutrition assessments, meal oversight, and collaboration with the treatment team.

The position offers hourly pay between $35.33 and $49.51 based on education, credentials, licensure, and experience, with per diem daytime hours and flexible scheduling.