Per Diem Dietary Aide — Flexible Shifts & Weekly Pay

Athena Health Care Systems; Sandisfield (MA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Competitive and Weekly Pay

Holiday Pay for Hourly and Salaried

Overtime Pay for Hourly Employees

Career Advancement Opportunities

Exclusive Employer Discount Program

Employer Paid Life Insurance

401(k) with Employer Match

Vacation and Personal Time

Health, Dental, and Vision Insurance

Job summary

Berkshire Rehabilitation & Skilled Care Center in Sandisfield, MA, is hiring per diem Dietary Aides to join the dynamic care team. No experience is necessary; on-the-job training provided. Day and evening shifts available with weekly pay at $16.50 an hour.

As a Dining Services Assistant, you will follow diet cards, ensure proper serving temperatures, ensure timely delivery, and maintain sanitation and appearance of dining areas while assisting the cook and dining director.

Qualifications

• Must be able to read, write, speak and understand English.
• Able to follow oral and written communication.
• Must maintain cleanliness, sanitation and safe handling of food.
• Willing to learn on-the-job and assist the cook as needed.

Responsibilities

• Follow therapeutic diet cards as ordered by the physician.
• Ensure proper serving temperature of the food and beverages.
• Assure timely delivery of meals.
• Maintain visual appeal of the food with garnishes.
• Stock nourishment stations and follow nourishment list.
• Assist the cook in monitoring meal serving times.
• Adhere to sanitation and storage policy and procedure.
• Other duties assigned by the dining director.

Skills

English language

Attention to detail

Team player

Patience

Job description

Berkshire Rehabilitation & Skilled Care Center in Sandisfield, MA, is hiring per diem Dietary Aides to join the dynamic care team. No experience is necessary; on-the-job training provided. Day and evening shifts available with weekly pay at $16.50 an hour.

As a Dining Services Assistant, you will follow diet cards, ensure proper serving temperatures, ensure timely delivery, and maintain sanitation and appearance of dining areas while assisting the cook and dining director.