Dietary Aide (Part-Time) — Weekly Pay & Growth

Berkshire Rehabilitation & Skilled Care Center; Sandisfield (MA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Weekly Pay

Holiday & Overtime Pay

Career Advancement Opportunities

Exclusive Employer Discount Program

401(k) with Employer Match

Employer-Paid Life Insurance

Vacation and Personal Time

Health, Dental, and Vision Insurance

Job summary

Berkshire Rehabilitation & Skilled Care Center in Sandisfield, MA is hiring part-time Dietary Aides to join our care team. No experience is necessary. On-the-job training provided. Day shift. Weekly pay at $16.50 an hour.

As a Dining Services Assistant, you will follow therapeutic diet cards, ensure proper serving temperatures, and help maintain sanitation and appearance of dining areas. You will assist the cook with meal serving times and uphold sanitation standards.

Qualifications

• Must read, write, speak and understand English.
• Able to follow oral and written communication.
• Maintain sanitation and safety of dining areas.

Responsibilities

• Follow therapeutic diet cards as ordered by the physician.
• Ensure proper serving temperature of the food and beverages.
• Assure delivery on a timely basis.
• Maintain visual appeal of the food and use garnishes.
• Adhere to daily nourishment list and stock nourishment stations.
• Assist the cook in monitoring meal serving times.
• Adhere to sanitation and storage policy and procedure.
• Other duties assigned by the dining director.

Skills

Reading & writing English

Communication skills

Patience & tact

Job description

Berkshire Rehabilitation & Skilled Care Center in Sandisfield, MA is hiring part-time Dietary Aides to join our care team. No experience is necessary. On-the-job training provided. Day shift. Weekly pay at $16.50 an hour.

As a Dining Services Assistant, you will follow therapeutic diet cards, ensure proper serving temperatures, and help maintain sanitation and appearance of dining areas. You will assist the cook with meal serving times and uphold sanitation standards.