Per Diem Community Cook — Nourish & Lead Volunteers

Catholic Charities of Fairfield County, Inc.; Stamford (CT); Vor Ort; USD 17.000 - 26.000; Vollzeit

Zusammenfassung

Catholic Charities of Fairfield County, Inc. seeks a Per Diem Cook to join the team at the New Covenant Center in Stamford, CT.

The role focuses on preparing nutritious meals, supervising volunteers, and maintaining high sanitation standards in a fast-paced kitchen. The position requires a high school diploma and a Connecticut Food Safety Certificate, with experience in commercial kitchens and menu planning.

Qualifikationen

• High school diploma or equivalent.
• Connecticut Food Safety Certificate required or the ability to obtain.
• Interest in soup kitchen service with diverse population.
• Empathy and strong interpersonal skills for emergencies.
• Experience cooking with commercial kitchen equipment and menu planning.

Aufgaben

• Prepare meals when staff or volunteers are unavailable.
• Follow proper cooking procedures and food handler guidelines.
• Perform repetitive kitchen tasks as required.
• Supervise and educate kitchen volunteers on food safety.
• Guide volunteers in meal prep and service responsibilities.
• Orient and support volunteers during preparation and cleanup.
• Reuse and rotate leftovers per FIFO system.
• Label stored foods with name, date, and use-by date.
• Report kitchen concerns to supervisor.
• Monitor sanitation per Health Department guidelines.
• Maintain cleanliness of kitchen and equipment.
• Provide prompt, courteous service to volunteers and guests.
• Perform other duties as assigned.

Kenntnisse

Supervisory skills

Interpersonal skills

Physical stamina

Food safety awareness

Ausbildung

High school diploma

Connecticut Food Safety Certificate

Jobbeschreibung

Catholic Charities of Fairfield County, Inc. seeks a Per Diem Cook to join the team at the New Covenant Center in Stamford, CT.

The role focuses on preparing nutritious meals, supervising volunteers, and maintaining high sanitation standards in a fast-paced kitchen. The position requires a high school diploma and a Connecticut Food Safety Certificate, with experience in commercial kitchens and menu planning.