PepperJax Grill Shift Manager - Lincoln 48th

PepperJax Grill; Lincoln (NE); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Tips

Hours ~30 per week

Holiday closures

Growth opportunities

Job summary

PepperJax Grill in Lincoln, NE is seeking a Shift Leader to supervise shifts, coach teammates, and ensure top-notch guest service while maintaining food safety standards.

This role offers about 30 hours per week, tips on top of hourly pay, holiday closures, and opportunities to grow into restaurant management. Must be 18 or older to apply.

Qualifications

• Leadership experience or potential for growth.
• Ability to supervise shifts and coach team.
• Strong guest service and communication skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Supervise shifts and keep the Crew organized.
• Work alongside Crew Members to prepare food and serve guests.
• Coach Crew Members and support new employees.
• Maintain food quality, cleanliness, and safety standards.
• Handle guest concerns and help open and close the restaurant.
• Communicate with restaurant management to keep things running smoothly.

Skills

Leadership

Team supervision

Customer service

Coaching

Food safety

Job description

Life's too short to not work somewhere awesome.

Are you someone your Crew counts on when things get busy? Ready to take on more responsibility and build your leadership skills?

At PepperJax Grill, we're looking for Shift Leaders who lead by example, bring energy to the team, and take pride in helping others succeed.

At PepperJax, leaders lead from the floor.

Why You'll Love Working Here

• Tips! Earn extra money on top of your hourly pay.
• Around 30 hours per week for a leadership role without a traditional 40-hour schedule.
• Holiday closures to enjoy time away from work.
• Opportunities to grow into restaurant management.

What You'll Do

• Supervise shifts and keep the Crew organized.
• Work alongside Crew Members to prepare food and serve guests.
• Coach Crew Members and support new employees.
• Maintain food quality, cleanliness, and safety standards.
• Handle guest concerns and help open and close the restaurant.
• Communicate with restaurant management to keep things running smoothly.

What Makes a Great Shift Manager?

• Leads by example and treats people with respect.
• Stays calm and makes good decisions under pressure.
• Takes ownership and follows through.
• Enjoys coaching and helping others grow.
• Brings a positive attitude and willingness to learn.

Must be at least 18 years old. Previous restaurant experience is helpful, but leadership potential matters too.

Ready to Take the Next Step?

Whether you're already supervising shifts or ready for your first leadership opportunity, PepperJax is a place to build your skills.