People-First Restaurant Ops Leader — No Night Shifts

First Watch; Antioch (TN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

No night shifts

Career growth

EAP - 24/7

Meal discount

Calm App access

Gift subscriptions

Telemedicine

Tuition reimbursement

Life insurance

Short/Long-term disability

Vision insurance

Health insurance

Perks at Work

PTO

401K

Job summary

First Watch is seeking a Restaurant Supervisor to lead daytime operations and uphold our YOU FIRST culture. You will guide a fast-paced team, ensure quality service, and maintain high food-safety standards across breakfast, brunch, and lunch service.

You will also recruit, interview, and coach team members, while driving toward daily sales goals and accurate cash handling in a supportive, no-night-shift workplace.

Responsibilities

• Supervise daytime operations with focus on high standards
• Coach and train team members daily
• Source and interview candidates to join the team
• Ensure food safety and compliance with company policies
• Meet restaurant sales goals and daily deposits

Job description

First Watch is seeking a Restaurant Supervisor to lead daytime operations and uphold our YOU FIRST culture. You will guide a fast-paced team, ensure quality service, and maintain high food-safety standards across breakfast, brunch, and lunch service.

You will also recruit, interview, and coach team members, while driving toward daily sales goals and accurate cash handling in a supportive, no-night-shift workplace.