People-First Restaurant Manager: Lead, Train & Elevate Service

Carlisle Corporation; Spanish Fort (AL); On-site; USD 42,000 - 62,000; Full time

Job summary

Wendy’s in Spanish Fort, AL is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued.

The role involves scheduling, interviewing, and training crew, ensuring compliance with company policies, and maintaining high standards of guest service to drive profitability and satisfaction.

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales.
• Review budget and P&L monthly.
• Promote customer satisfaction to grow sales.
• Monitor food costs and waste; supervise production.
• Train and develop crew and new managers.
• Ensure compliance with company policies and health regulations.
• Maintain cleanliness and service standards.
• Schedule crew and ensure coverage.

Job description

Wendy’s in Spanish Fort, AL is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued.

The role involves scheduling, interviewing, and training crew, ensuring compliance with company policies, and maintaining high standards of guest service to drive profitability and satisfaction.