People-First Restaurant Manager | Lead Team & Service

Al Copeland Investments, Inc.

Shreveport (LA)

On-site

USD 48,000 - 68,000

Full time

5 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Bonus potential
Retirement plan
Paid vacation
Employee recognition

Job summary

Copelands of New Orleans is seeking a one-of-a-kind Manager to uphold our systems, standards, and recipes while leading a Krewe. This role supports the General Manager in daily operations, drives productivity, and helps recruit and develop staff within a fun, values-driven culture.

We value guest satisfaction, quality service, and continuous learning, with a focus on food excellence and community. If you’re a dynamic leader who loves great food, apply to join our casual dining legacy.

Qualifications

  • 2+ years of restaurant management experience.
  • Fostering team collaboration and pride.
  • Strong people management and communication skills.
  • Lifelong learning focus and commitment to excellence.
  • Experience with Microsoft Word, Excel, PowerPoint, etc.
  • Staff development and retention.

Responsibilities

  • Uphold and enforce all of Copeland’s systems, standards, routines, and recipes.
  • Forecasting and ensuring cost-effective operation of inventory and production.
  • Report and support the General Manager and their daily goals.
  • Supporting and maximizing your Krewe’s productivity.
  • Attract and recruit new Krewe members.
  • Enhancing guest experiences for better customer satisfaction.
  • Meet the high cleanliness and safety standards for the staff and guests.

Skills

People management
Communication
Restaurant management

Tools

MS Office

Job description

Copelands of New Orleans is seeking a one-of-a-kind Manager to uphold our systems, standards, and recipes while leading a Krewe. This role supports the General Manager in daily operations, drives productivity, and helps recruit and develop staff within a fun, values-driven culture.

We value guest satisfaction, quality service, and continuous learning, with a focus on food excellence and community. If you’re a dynamic leader who loves great food, apply to join our casual dining legacy.

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