People-First Restaurant Manager: Lead & Inspire Teams

Cracker Barrel; Clarksville (TN); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive salary

Annual merit increases

Quarterly bonuses

Healthcare benefits from day 1

Life insurance

Disability coverage

Paid vacation

401k with company match

Employee stock purchase program

Employee discount

Job summary

Cracker Barrel in the United States is seeking a Restaurant Associate Manager to lead teams and deliver outstanding guest and employee experiences while driving store results.

You'll supervise front- and back-of-house operations, mentor staff, and collaborate with home office support to ensure smooth daily operations. The role emphasizes hospitality, schedule flexibility, and a strong commitment to service excellence.

Qualifications

• 2+ years of successful restaurant management experience.
• Ability and willingness to work 50 hours a week (five 10-hour shifts).
• Ability and willingness to work holidays and weekends as needed.
• A caring attitude with a dedication to hospitality.
• Valid driver’s license.
• Must be fluent in English.

Responsibilities

• As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results.
• They say variety is the spice of life, and we agree! Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities.
• With home office support available to you on a 24/7 basis, you’ll have everything you need to succeed.

Skills

Restaurant leadership

Guest service

People management

Job description

Cracker Barrel in the United States is seeking a Restaurant Associate Manager to lead teams and deliver outstanding guest and employee experiences while driving store results.

You'll supervise front- and back-of-house operations, mentor staff, and collaborate with home office support to ensure smooth daily operations. The role emphasizes hospitality, schedule flexibility, and a strong commitment to service excellence.