People-First Restaurant Manager: Lead, Grow, Inspire

Pizza Hut; Papillion (NE); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Bonus program

Health insurance

Paid vacation

Free meals

Training & development

Job summary

Pizza Hut is seeking a Restaurant Manager to lead daily restaurant operations with a focus on guest satisfaction and safety. You will coach the team, ensure quality food, manage inventory and labor, and drive sales while controlling costs.

The role requires strong leadership and a hospitality mindset, with the ability to work flexible hours in a fast-paced setting. You will be responsible for hiring, training, and developing staff, maintaining a clean, inspection-ready environment, and

Qualifications

• 1 year of supervisory experience in food service preferred.
• Strong leadership, communication, and team-building skills.
• Customer-focused hospitality mindset with positive attitude.
• Basic business math and computer literacy required.

Responsibilities

• Lead, coach, and develop the team to deliver great service and results.
• Manage daily operations, ensuring food quality, safety, and cleanliness.
• Drive sales, control costs, and improve restaurant performance.
• Create schedules and manage labor effectively.
• Resolve guest concerns to ensure positive experiences.

Skills

Supervisory experience

Leadership

Customer service

Team-building

Communication

Tools

Outlook/Email

Job description

Pizza Hut is seeking a Restaurant Manager to lead daily restaurant operations with a focus on guest satisfaction and safety. You will coach the team, ensure quality food, manage inventory and labor, and drive sales while controlling costs.

The role requires strong leadership and a hospitality mindset, with the ability to work flexible hours in a fast-paced setting. You will be responsible for hiring, training, and developing staff, maintaining a clean, inspection-ready environment, and