People-First GM: Lead Growth in a Dynamic QSR Team

Workstream; Whiting (NJ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay and bonus

Flexible scheduling

Health, Dental, Vision, Life Insurance

401k with matching

Paid training and development

Free meals & wellness programs

Tuition reimbursement

Growth opportunities

Job summary

Wendy's in New Jersey is seeking a highly skilled General Manager to lead the restaurant's success and nurture a motivated, dynamic team. You will drive growth, uphold guest-first service, and deliver an exceptional dining experience while managing operations and finances.

Join a growth-focused, people-first culture with competitive pay, flexible scheduling, and opportunities for leadership development in the fast-paced food & beverage industry.

Qualifications

• 3+ years of leadership management experience in the QSR industry.
• 5+ years of experience working in the QSR industry.
• Strong leadership, communication, and problem-solving skills.
• Ability to motivate, coach, and hold your team accountable.
• Guest-first mindset with a commitment to excellence.
• Comfortable managing P&L responsibility and food safety practices.

Responsibilities

• Own the overall performance and profitability of the Wendy's restaurant.
• Hire, train, and develop a highly motivated, enthusiastic team.
• Ensure every customer enjoys an exceptional, delicious experience.
• Manage inventory, labor, and operational standards with integrity.
• Be the role model who leads with passion and enthusiasm every day.

Skills

Leadership in QSR

Communication skills

Problem-solving

Motivation & coaching

Guest-first mindset

P&L accountability

Food safety awareness

Job description

Wendy's in New Jersey is seeking a highly skilled General Manager to lead the restaurant's success and nurture a motivated, dynamic team. You will drive growth, uphold guest-first service, and deliver an exceptional dining experience while managing operations and finances.

Join a growth-focused, people-first culture with competitive pay, flexible scheduling, and opportunities for leadership development in the fast-paced food & beverage industry.